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Based in Fort Worth, Texas. Available for select travel.

Based in Fort Worth, Texas. Available for select travel.

Whether you need one image or an entire content system, the work starts in the same place: with food that has something to say.

Restaurants & Hospitality

Menu photography, marketing imagery, and social content for restaurants and hospitality groups. I know how a professional kitchen moves - and I know how to stay out of the way until the moment is right.

Food storytelling for magazines, digital publications, and content platforms. Stills and motion. A point of view built over decades in professional kitchens and on location.

Recipe development, testing, and photography for food and wellness brands. From concept to final image - developed in a real kitchen, by someone who understands both the nutrition and the narrative.

Food Photography · Recipe Development · Creative Direction

I make food impossible to ignore.

Complete food stories - stills, motion, and the strategy behind them - from a classically trained chef who knows what a dish is supposed to feel like before the camera comes out.

See the work

Trusted by and featured with:

The camera is one tool. The kitchen is the other. 

I'm Heather Gill - food photographer, stylist, recipe developer, and culinary creative director based in Fort Worth, Texas. Classically trained as a chef. Certified in culinary nutrition. Formerly photo editor at Edible Phoenix.
I bring a chef's instincts to every frame: when the plate is ready, when it isn't, and what it needs to make someone feel something.

More about Heather

on the blog

Where the creative director in me works without a brief. Food, styling, visual storytelling, and the thinking behind the work.

Maison & Menu
Brands & Product
Editorial & Publications

Or email me at heather@heathergillphotography.com

Let's make something worth looking at.

Let's connect

Based in Fort Worth. Available for travel. Open to brand partnerships, editorial commissions, and recipe development projects.

"From the outset, she demonstrated a high level of professionalism... She created an environment where I felt confident in the outcome, and that level of reliability is rare."
- Connie Bally, Founder, Fort Worth Foodies

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